Copy Link Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent calendar year for impressive dishes that designed on his job in Japanese and French kitchens. But in 2017, Ahn shut the restaurant and permanently relocated back to his motherland to open up Mosu Seoul, where by he astonished attendees with classy dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
It goes without having saying that not one person is aware of the food in Seoul much better than a local, Just what exactly far better way to practical experience Seouls cuisine than by taking place a foods tour
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